Soups
BEEF BROTH / WITH MARROW BONES (300 ml)
With onion, cilantro and green chili.
SOPA AZTECA (300 ml)
Tomato broth served with seared tortilla, avocado, cotija cheese, and guajillo chili peppers.
CREAMY ROASTED TOMATO SOUP (300 ml)
WITH SPICES AND BAKED GOAT CHEESE CROUTONS.
BEEF BROTH WITH SHORT RIB (300 ml)
SERVED IN GREEN SAUCE WITH PINTO BEANS, BACON AND CAMBRAY ONIONS.
Artisan pasta
SAUTÉED SPAGHETTI (450 g)
With bacon and mushrooms in alfredo sauce.
CREAMY SHRIMP SPAGHETTI (300 g)
In red pepper sauce, accompanied by sautéed shrimp in white wine sauce.
RUSTIC LASAGNA (450 g)
With rib eye ragu, beef tail and mozzarella cheese.
BRAISED SHORT RIB SPAGHETTI (450 g)
Served with smoked mushroom sauce, short rib and grana padano cheese.
Fresh & Green
MANDARIN SALAD (200 g)
Assorted lettuce, cranberries, mandarin segments, goat cheese, caramelized nuts, balsamic vinaigrette and honey.
CAESAR SALAD (150 g)
Romaine lettuce, sprinkled with bread crumbles and grana padano cheese.
CITRUS SALAD (200 g)
Spring mix with grapefruit supreme, strawberries, semi-dehydrated pineapple, goat cheese topped with caramelized walnuts, red wine reduction sauce and citrus fruits.
CAPRESE TOMATO TOWER SALAD (200 g)
With goat cheese, avocado, basil pesto and bacon.
Tacos
ARRACHERA (HANGER STEAK) / SONOTEX (4 Pcs. / 200 g)
With avocado slices / with roasted onion and cilantro.
RIB EYE SUADERO (4 Pcs. / 200 g)
Caramelized onions with buttery hot sauce and cilantro.
LOIN CENTRE (4 Pcs. / 180 g)
With cheese crust, avocado and grilled onions.
RIB EYE (4 Pcs. / 200 g) / WITH MARROW (4 Pcs. / 200 g)
With avocado / with cheese crust, beans, avocado and baked marrows.
WOOD-FIRED OVEN BAKED
WOOD FIRE HALF CHICKEN (600 g)
Josper baked with citrus and roasted veggies.
WOOD-FIRED SALMON (250 g)
Josper glazed salmon served on asparagus and roasted wild mushrooms.
GRILLED OCTOPUS (250 g)
Josper octopus over esquite risotto.
DON CHEMA CHEMITA`S DAD, LOIN CENTRE CUT (300 g)
Filleted and accompanied with rustic mashed potatoes, oxtail sauce reduction and cucapá valiente beer.
RIB EYE BARBACOA (TO SHARE) (400 g)
Slow-cooked for 12 hours with marrow, morita and piloncillo sauce.
BAKED RIBS (250 g / 550 g / 1,1 kg )
Cooked in low temperature for 12 hours in josper oven with gravy and roasted chili peppers.
Burgers
SÁNCHEZ BURGER (200 g)
Gratinated patty with provolone cheese, caramelized onions, grilled tortilla mayonnaise and truffled french fries.
WELLINGTON BURGER (150 g)
With bacon jam, pickles, manchego and mozzarella cheese, wrapped in wellington-style baked bread dough and fillet french fries.
SUSTAINABLE SEAFOOD
fresh, selective and fair-trade fishing, supporting communities in their development in the state of veracruz, respecting open and closed fishing seasons. * Subject to availability
ZARANDEADA
$120 per 100 g
With chipotle sauce and spinach.
PRIME NATURAL FISHING
$120 per 100 g
With herbed butter and lemon.
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.